Foods and Nutrition I is designed for students who are interested in understanding the principles of food and nutrition and in maintaining a healthy life style.  Units of study include:

• • Kitchen Safety
  • Recipe Basics
  • Functions of Ingredients
  • Mise en Place
  • Meal Management and Planning
  • Etiquette and Table Setting
  • Making Decisions about Food
  • Nutrients and Nutrition
  • Food Preparation Techniques
  • Career Awareness and Employability Skills
  • Leadership, Communication and Teamwork